On behalf of myself, our family, and our employees, I wanted to thank everyone for your support and enjoyment of La Prenda Wines these past years.

It is with some sadness and reflection that we’ve decided to close our Sonoma tasting room. We have simply come to the realization that having a brick and mortar storefront doesn’t achieve the same desired interaction with the public as it did some years ago.

We will continue to make and expand our portfolio of wines from the 40 distinct properties we farm throughout Sonoma. Our wines will be available via our website, as well as in many restaurants and stores throughout the Sonoma Valley, and beyond. We look forward to you all continuing to enjoy our wines for years to come.

Best Regards,

Ned Hill
Owner/CTO (Chief Tractor Operator)

We produce the finest farm to table, small-batch wines, from some of the best vineyards in the heart of Sonoma, California that have been expertly created by our award winning local Winemaker Mike Cox and his Team.

We are proud to say all of the vineyards we manage are sustainably farmed. As strong supporters of Fish Friendly Farming, we have recently been recognized as one of the few winegrape growers to have been certified for 20+ years. La Prenda Vineyards Management has also been certified by the California Land Stewardship Institute (CLSI) since 2020. We have also been certified by the Detox Project with Glyphosate Residue Free Certified Products. This certification verifies that food and supplement products do not contain the world’s most used herbicide.